Sony Triniton Commercial 1994

One of the few commercials that I remember seeing back in 1994! 

While the old tube TVs are long gone, this commercial holds up well!

Trinitron was Sony's brand name for its line of aperture-grille-based CRTs used in television sets and computer monitors. One of the first truly innovative television systems to enter the market since the 1950s, the Trinitron was announced in 1968 to wide acclaim for its bright images, about 25% brighter than common shadow mask televisions of the same era. Constant improvement in the basic technology and attention to overall quality allowed Sony to charge a premium for Trinitron devices into the 1990s.

Patent protection on the basic Trinitron design ran out in 1996, and it quickly faced a number of competitors at much lower prices. Sony responded by introducing their flat-screen FD Trinitron designs (WEGA), which maintained their premier position in the market into the early 2000s. However, these designs were surpassed relatively quickly by plasma and LCD designs. Sony removed the last Trinitron televisions from their product catalogues in 2006 and ceased production in early 2008. Video monitors are the only remaining Trinitron products being produced by Sony, at a low production rate, although the basic technology can still be found in downmarket televisions from third parties.

The name Trinitron was derived from trinity, meaning the union of three, and Tron from electron tube, after the way that the Trinitron combined the three separate electron guns of other CRT designs into one.

Kit Kat Candy Bar Commercial 2003

Commercial for Kit Kat's as broadcast in 2003

Kit Kat is a chocolate-covered wafer bar confection created by Rowntree's of York, United Kingdom, and is now produced globally by Nestlé (which acquired Rowntree's in 1988), except in the United States, where it is made under license by the H. B. Reese Candy Company, a division of the Hershey Company.

The standard bars consist of two or four pieces composed of three layers of wafer, separated and covered by an outer layer of chocolate. Each finger can be snapped from the bar separately. There are many flavours of Kit Kat, including milk, white, and dark chocolate.

The original four-finger version of the bar was developed after a worker at Rowntree's York factory put a suggestion in the recommendation box for "a chocolate bar that a man could take to work in his pack up". It was launched in September 1935 in the UK as Rowntree's Chocolate Crisp, and the later two-finger version was launched in 1936. It was renamed Kit Kat Chocolate Crisp in 1937, and just Kit Kat after World War II. Since making its first television appearance in a UK commercial in 1958, the slogan for the Kit Kat in the UK and elsewhere has been "Have a break... have a Kit Kat". Since 1986 in the U.S., the jingle used in television advertisements has been "Gimme a break, Gimme a break, Break me off a piece of that Kit Kat bar!"

Canadian Cheese Commercial 2002

Commercial to promote Canadian Cheese as broadcast in 2002

Canadian cheeses were almost entirely farm-made until 1864 when an American, Harvey Farrington started buying Canadian milk in commercial quantities necessary for industrial cheese making. The first commercial factory "The Pioneer" was set up in Norwich, Ontario, in 1864.

Following a wheat midge outbreak in Canada in the mid-nineteenth century, farmers in the province of Ontario began to convert to dairy farming in large numbers, and cheddar cheese was their main exportable product (before electric refrigeration was invented), even being exported back to the cheese's country of origin, England. In one year, 1867, the year of the Canadian Confederation, 200 cheese factories were established in Ontario alone. In 1881, Édouard-André Barnard created North America's first cheese-making school in Saint-Denis-De La Bouteillerie, Québec. A dairy school (Canada's first) opened in 1892 in Saint-Hyacinthe, Québec, and in 1901, produced experimental Canadian versions of Camembert and Feta. By the turn of the twentieth century, there were 1,242 cheddar factories in Ontario, and cheddar had become Canada's second-largest export behind timber. Cheddar exports totalled 234,000,000 pounds (106,000,000 kg) in 1904, but by 2012, Canada was a net importer of cheese and a manufactured cheese product "Kraft Dinner" macaroni and cheese had become Canada's most popular grocery product and de facto national dish. James Lewis Kraft grew up on a dairy farm in Ontario, before moving to Chicago. As writer Sarah Champman writes, "Although we cannot wholly lay the decline of cheese craft in Canada at the feet of James Lewis Kraft, it did correspond with the rise of Kraft's processed cheese empire.

Ricola Commercial 2005

Ricola Ltd./Ricola AG is a Swiss manufacturer of cough drops and breath mints. The head office of Ricola is located in Laufen, Basel-Country.

Ricola began in 1930 when Emil Wilhelm Richterich and Daniel Ruoss Sr. established Confiseriefabrik Richterich & Co. Laufen after the purchase of a small bakery in Laufen, just outside Basel. Under Richterich, the bakery specialized in confectionery such as “Fünfermocken," a sweet which was similar to caramel. In 1940 Richterich created Ricola's Swiss Herbal Sweet incorporating a blend of 13 herbs. In the 1950s the sweet became appreciated for its ability to be dissolved in boiling water, creating an aromatic herbal tea or tisane, which inspired Richterich to create a Ricola Herbal Tea a few years later.

In 1967, Emil Richterich and his sons Hans Peter and Alfred renamed the company Ricola, an abbreviation of Richterich & Compagnie Laufen. Export began in the 1970s, introducing Ricola's products to foreign markets. At the end of the decade, Ricola moved to a new purpose-built factory in the vicinity of Laufen, where its headquarters are still located.

In 1976, after extensive research on sugar-free confectionery, Ricola launched Switzerland’s first chewable, sugarless herbal sweet. Ricola first started to advertise its products on television in the 1980s, an era that saw increased awareness of the need for good dental hygiene, increasing the demand for sugar-free products such as the ones that Ricola offered. In 1988 the company started packaging their products in small boxes.

Today, Ricola exports to over 50 countries in Asia, North America and Europe.